California-inspired all-day brunch will be on offer at Pier 7, and Surfside Bites will provide a menu of quick snacks like burgers, popcorn chicken and cinnamon-sugar donut holes. Several family-themed dining venues will also be introduced onboard Icon of the Seas, including Surfside Eatery, a buffet at the centre of the Surfside neighbourhood with different options at breakfast, lunch and dinner. The Grove, on the other hand, is a new al fresco and casual Mediterranean dining option located on the suite sun deck in the Suite Neighbourhood. Another new stop for quick bites will be The Pearl Café, which will offer freshly toasted sandwiches and ready-made salads in a venue sitting between The Pearl and the Royal Promenade.īasecamp will serve drinks and snacks such as pretzel bites with cheese and shrimp bao buns, while the nearby Desserted will offer both indulgent milkshakes and adults-only alcoholic versions. Izumi in the Park, meanwhile, will be an all-day window next to the returning Izumi restaurant in Central Park, serving fresh sushi and street food such as taiyaki ice cream. Options range from sweet and savoury crepes at Crème de la Crepe, macaroni and cheese with a selection of toppings at Mac’s, pitas and bowls at Feta Mediterranean, Korean beef and broccoli at GNGR and sandwiches and salads at Toast and Garden. The AquaDome Market will be Royal Caribbean’s first food hall, including five different stalls and a selection of wines and beer. Celebration Table will be a new 12-seat private experience in the AquaDome where guests will have a choice of American, Italian, Asian and seafood menus. New venues will include the Empire Supper Club, a restaurant located near the Central Park neighbourhood and offering an eight-course menu of American cuisine while a three-piece band plays. Royal Caribbean International’s Icon of the Seas is to offer more than 20 new dining experiences when it begins sailing in January 2024.
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